Since 1930, three generations of vinegar experts have achieved to produce this unique vinegar from Rioja with the best selection of its wines and natural methods.

It is perhaps, the most popular aromatic plant in Spain, although it is used and cultivated all over the world. It gives a fresh flavour to the sauces, salads, omeletes, eggs, rice, seafood, fresh cheeses, meats and poultries and it gives above all a touch of colour to every dish.