Vinegar añejo de Rioja Vindaro 500ml

Superior Pedro Ximénez vinegar. It is highly recommended its use with Finca la Torre olive oil. Intense vinegar, ideal for cooking.

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

This beautifully designed tin represents the greatest value for those committed lovers of ‘Finca la Torre’ to experience the finest oil in Spain at the very best price. Awards of Finca la Torre

Made with organic extra virgin olive oil, for daily use and suitable for sensitive skin care. It contains a high moisturising and nourishing power.

One of the most highly-valued Arbequina oils in the world, with all the character guaranteed by the Finca la Torre mark, a mill that is rapidly emerging to stand out on the global stage. Awards of Finca la Torre

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.

The dried basil from Onena with the wonderful smell of vacation on the Mediterranean goes perfectly with the typical Italian dishes. Whether pizza, pasta, pesto or tomatoes with mozzarella, the spicy royal herb should not be missing. Gluten-free and without preservatives, the basil also easily refines the kitchen of allergy sufferers. Perfect use it for...

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.