Since 1930, three generations of vinegar experts have achieved to produce this unique vinegar from Rioja with the best selection of its wines and natural methods.
La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.
This beautifully designed tin represents the greatest value for those committed lovers of ‘Finca la Torre’ to experience the finest oil in Spain at the very best price. Awards of Finca la Torre
Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.
An extra virgin olive oil with character, its itchiness and bitterness predominate. Coupage of picual and arbequina with a greater presence of the picual variety. An oil for daily use especially recommended for lovers of more intense olive oils.
A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.
One of the most highly-valued Arbequina oils in the world, with all the character guaranteed by the Finca la Torre mark, a mill that is rapidly emerging to stand out on the global stage. Awards of Finca la Torre
La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.
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