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|Origin||Haro, La Rioja - Spain|
|Variety||65% Viura, 30% Tempranillo and 5% other varieties.|
|Elaboration process:||The high quality of this vinegar from La Rioja is due to the careful selection of La Rioja wines made for its elaboration. It reaches its main virtue, equilibrium, after a meticulous process of fermentation and an ageing that takes place in French oak barrels during a period two years.|
|Tasting Notes:||Savoury, smooth and aromatic with a fresh style and an elegant bouquet.|
|Advice||Recommended for a daily use. It is ideal for dressing the best salads, making sauces or marinating meat and fish.|