The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.

It is a tradicional French blend of four sweet herbs: parsley, chive, tarragon and chervil. They give a delicate and fresh aroma to salads, egg dishes, chicken and poached fish. The heat diminishes it´s flavour, therefore it´s convenient to add them to hot dishes at the end of cooking.

It has a lot in common with marjoram, although its flavour is stronger. It´s flavour is the quintessence of pizza, and, as is the case with marjoram, it is used in vinager dressings, pastas, aubergines, seafood and salads.

Discover the perfect gift for olive oil lovers: the Magnum bottle from Hacienda Queiles, presented in an exclusive chestnut wood case. This luxury set not only includes a magnum bottle (1500 ml) of the highest quality extra virgin olive oil, but also a select oil jam and an elegant WMF oil bottle. Handcrafted by the "Shalom Taller", a special employment...