Fleur de Sel des Pyrenees Organic 125g

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

100% hazelnut encapsulated. It emanates a pleasant aroma of hazelnut cream that makes it the “sweet” Caviaroli, perfect for smoked or cured food, desserts...

This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.

Since 1930, three generations of vinegar experts have achieved to produce this unique vinegar from Rioja with the best selection of its wines and natural methods.

An incredible and unique extra virgin olive oil that will not leave you indifferent. Native variety of Navarra for which the best olives are selected

It´s one of the most useful vegetables condiments that the cook can make use of. There are hundreds of types of of onions, which vary in colour, flavour and size. The most extensively used is the common onion, appropriate for slow-cooking dishes. It´s use is very similar to that of the fresh onion.

This is an aromatic plant which has been used since ancient times originating from the south of Europe. The seeds which are lightly roasted evoke a scent of orange peel. The seeds are consumed in Europe while the leaves ares consumed in Mexico, The Middle East and in Portugal. Seeds are used in pickles, curries, poultry dishes, vegetables and chutneys.

Organic Orange Olive Oil Finca la Torre is without doubt, the finest of its type on the market, made solely with the skin of the orange added during the process of grinding the Hojiblanca olives.