Olive Oil Palacio de Los Olivos - Picual 500 ml

History and origin

The Palacio de Los Olivos - Picual olive oil comes from the renowned Castilla-La Mancha region in Spain. This region is known for its optimal conditions for olive cultivation. The family business Palacio de Los Olivos uses centuries-old traditions and the latest technologies to produce an olive oil of the highest quality.

Manufacturing

This premium olive oil is produced by carefully hand-picking the olives at the optimum point of ripeness. They are then immediately cold-pressed to preserve the valuable aromas and nutrients. The cold-pressing method ensures that the oil retains its pure, intense flavor that is characteristic of the Picual olive.

Quality and taste

Palacio de Los Olivos - Picual olive oil is characterized by its strong, fruity flavor with notes of green grass, tomato and almond . A slight bitterness and spicy nuances in the finish make it a favorite among gourmets. It is rich in antioxidants and monounsaturated fatty acids, making it a healthy choice for your kitchen.

Versatile use in the kitchen

This high-quality olive oil is versatile and is ideal for refining salads, dressing vegetables and pasta, or as a finishing touch for meat and fish dishes. Its intense flavor takes every meal to a new level and offers an incomparable culinary experience.