It is perhaps, the most popular aromatic plant in Spain, although it is used and cultivated all over the world. It gives a fresh flavour to the sauces, salads, omeletes, eggs, rice, seafood, fresh cheeses, meats and poultries and it gives above all a touch of colour to every dish.
Showing 1-2 of 2 item(s)
You need to login or create account
Save products on your wishlist to buy them later or share with your friends.