Refine vegetables, salads, meats or fish with the sophisticated and elegant Alhema de Queiles blend. The organic olive oil from Navarra, with a fruity and fresh aroma, impresses for its elegance and flavor

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Discover excellence in every drop with Knolive Epicure, a 500 ml extra virgin olive oil that redefines taste. Made from centuries-old olive trees in Spain, this oil is the culmination of carefully selecting the finest olives. Its flavor is a perfect harmony of fruitiness, spiciness, and bitterness, ideal for elevating any dish. Whether drizzling over...

They are the berries of a little evergreen bush, that spontaneously grow in the northern hemisphere. It has a delicate aroma and its bittersweet flavour is excellent for giving flavor to dishes of game, above all, deer and wild boar. It´s used a lot in pickles, sauces, roasts, choucroüte. Moreover, it is an essential ingredient in the elaboration of gin.

This is not actually a pepper, but rather the rose berries from a South-American tree. It´s very difficult to come across it outside of its countries of origin. Its flavour is a little bit resinous and it can be added to almost every dish, more for its colour than for its flavour.

Novo by O-MED is an extra virgin olive oil that is extracted (pressed) on the first day of harvest. It is also made only from pure Picual olives.

Immerse yourself in the purity of Artajo 10 Arbequina Organic Olive Oil. This exceptional 500 ml oil is made from carefully selected Arbequina olives, grown under ecological practices in Spain. Its soft and slightly fruity profile makes it the ideal oil for any palate. With delicate notes of almond and fresh grass, it is perfect for enhancing any dish...