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This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.
This is not actually a pepper, but rather the rose berries from a South-American tree. It´s very difficult to come across it outside of its countries of origin.
Its flavour is a little bit resinous and it can be added to almost every dish, more for its colour than for its flavour.
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