One of the best oils from the region of Extremadura. One of the few “aceites de pago”, a denominated selection of the best olive oils in Spain.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.