Olive Oil Full Moon Arbequina 200ml

Full Moon, the only balsamic vinegar with such strength, density and nobility. Gran Reserva with 12 years of ageing. Hard to find.

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.

The German Feinschmecker Olio Award 2016, olive oil winner set of the intensive fruity category.  1. prize  Castillo de Canena und 2. prize Oro del Desierto.

With this Royal oil, Castillo de Canena recuperates a variety native to Jaén previously at the edge of extinction, with the reasons for their endeavour demonstrated in the quality of the product.

Winner in the category for best Extra-Virgin Olive Oil by the Ministry in the ‘Premio Alimentos de España’ (Spanish Food Awards). Finca la Torre is officially the finest oil in Spain and quite possibly the world-over. Awards of Finca la Torre

Made with organic extra virgin olive oil, for daily use and suitable for sensitive skin care. It contains a high moisturising and nourishing power.

Learn with organic balsamic vinegar from Soler Romero vinegar know as a delicacy! Soler Romero Organic Balsamic Vinegar is healthy and delicious.

This limited and numbered edition - ‘AOVE La Solana2 Picual’ - is unique on the market because of its cultivation, preparation and quality. Experience the pleasure of tasting it. You’ll be the judge.

There are a great variety of chiles or peppers which are are consumed unripened or dry. Among the dry ones consumed, the most popular in Europe are the so-called “Bird’s eye chilis”, a variety of small and very spicy chilis. Powdered cayenne is obtained by grinding some little red chiles of the “Capsicum Frutenses variety”. This results in a very spicy...