Olive Oil Oro San Carlos 500ml

Cornicabra olives are the native variety of the Denomination of Origin Montes de Toledo. Made with olives grown at high altitude in hard and rough soils, it gives a high quality olive oil with a high amount of polyphenols and antioxidants. 

Feinschmecker OLIO AWARD 2022 - The test winner is the Picual olive oil from Omen, which repeatedly took first place as the best olive oil. In second place is Rincon de la Subbética, a single-variety olive oil pressed purely from Hojiblanca olives. The winning package from the Feinschmecker 2022 Oli Award also inspires us from Spanish-oil, both olive oils...

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

Arróniz, in the region of Navarra, Spain, has provided us with an oil that has a large number of antioxidants resulting in a fresh taste and a healthy oil.

A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.

Learn with organic balsamic vinegar from Soler Romero vinegar know as a delicacy! Soler Romero Organic Balsamic Vinegar is healthy and delicious.

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja

La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.

A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.