The olive oil of the dessert, with more than 3000 hours of sunshine per year and unique climatic conditions. Oro del Desierto has an exceptional olive oil quality.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.