A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Discover the pure essence of Spain with the Hacienda El Palo Picual Olive Oil 5 liter canister. Obtained from the best Picual olives, this award-winning oil offers an intense aroma and flavor that will enrich your cooking and enhance any dish.