Dark chocolate 64% cocoa and carefully selected raspberries. Pancracio's artisan chocolate with a light fruity nuance of raspberry and floral.

Chocolate tablet 80% Pancracio: intense, balanced flavor . Made with the best cocoa beans, it offers an incomparable gourmet experience. Perfect for lovers of intense chocolate.

Dark chocolate 42% cocoa and caramelised nuts. Pancracio's artisan chocolate with marcona almonds, national pistachio and hazelnut. A crunchy flavour combination that will surprise you.

The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.

It is a tradicional French blend of four sweet herbs: parsley, chive, tarragon and chervil. They give a delicate and fresh aroma to salads, egg dishes, chicken and poached fish. The heat diminishes it´s flavour, therefore it´s convenient to add them to hot dishes at the end of cooking.

It has a lot in common with marjoram, although its flavour is stronger. It´s flavour is the quintessence of pizza, and, as is the case with marjoram, it is used in vinager dressings, pastas, aubergines, seafood and salads.