One of the most highly-valued Arbequina oils in the world, with all the character guaranteed by the Finca la Torre mark, a mill that is rapidly emerging to stand out on the global stage. Awards of Finca la Torre
Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.
It is originally from America, from a beautifuly aromatic tree that belongs to the family of the myrtle. The berries are a little bit bigger that those of common pepper and they are gathered when they are still green and dried in the sun, until they attain a brown colour. Its flavour is a mix of nutmeg, cinnamon and clove with a reminiscence of peppers....
Discover the exclusive Verde Esmeralda Blue Sapphire organic olive oil - an extra virgin olive oil of the highest quality, made from hand-picked, organically grown Picual olives. This organic olive oil not only impresses with its pure and authentic taste, but also with its elegant design in a blue, sapphire-like bottle that protects the oil from light and...
The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.
Elaborated by pressing the extra virgin olive oil along with fresh rosemary, and giving as a result some very aromatic pearls, it recalls us to spring scents.
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