Dark chocolate 64% cocoa and carefully selected raspberries. Pancracio's artisan chocolate with a light fruity nuance of raspberry and floral.

Chocolate tablet 80% Pancracio: intense, balanced flavor . Made with the best cocoa beans, it offers an incomparable gourmet experience. Perfect for lovers of intense chocolate.

Dark chocolate 42% cocoa and caramelised nuts. Pancracio's artisan chocolate with marcona almonds, national pistachio and hazelnut. A crunchy flavour combination that will surprise you.

The authentic Alicante Nougat made with selected quality whole almonds. Coloma García offers a great experience making superior quality nougats.

The authentic Jijona nougat made in the Coloma García factory made from superior quality raw materials. Made from ground Spanish almonds with orange blossom honey.

The authentic roasted egg yolk nougat made at the Coloma factory Garcia from superior quality raw materials. Made from Spanish almonds, ground in stone mills from 1961.

Enjoy a delicious chocolate fondant cake with almonds from Coloma García! This chocolate cake is the perfect dessert for any occasion, be it a special dinner or a snack with friends. Made with high-quality ingredients and intense flavour, this 200g cake is big enough to share and is sure to be a hit at any gathering.

They are the berries of a little evergreen bush, that spontaneously grow in the northern hemisphere. It has a delicate aroma and its bittersweet flavour is excellent for giving flavor to dishes of game, above all, deer and wild boar. It´s used a lot in pickles, sauces, roasts, choucroüte. Moreover, it is an essential ingredient in the elaboration of gin.

This is not actually a pepper, but rather the rose berries from a South-American tree. It´s very difficult to come across it outside of its countries of origin. Its flavour is a little bit resinous and it can be added to almost every dish, more for its colour than for its flavour.