Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. 

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. 

Probably the best extra-virgin olive oil from La Rioja. Organic. From a part of Spain that has been dedicated to olive growing for centuries. Awards of Almazara Ecológica de La Rioja

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.

Altitude, the organic, unfiltered olive oil of Rincón de la Subbética inspires in limited edition with brilliant flavours and an exclusive design. Awards of Almazaras de la Subbetica

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.