Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.

L'Amo, an excellent, intensely fruity olive oil from Mallorca, which combines the flora of the Balearic Islands in its bouquet. Awards of Aubocassa