On sale

Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre

One of the best oils from the region of Extremadura. One of the few “aceites de pago”, a denominated selection of the best olive oils in Spain.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

An oil produced using the best olives and the most modern production techniques available, making for a high quality oil with a strong aroma. Awards of Almazaras de la Subbetica

The most significant national and international awards from around the globe (garnering more than 40 since 2012) firmly endorse this ‘Hojiblanca’ as one of the finest oils in the world. Awards of Finca la Torre

The olive oil of the dessert, with more than 3000 hours of sunshine per year and unique climatic conditions. Oro del Desierto has an exceptional olive oil quality.