A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.

The Arbequina is one of the most sought after olives in the world and ‘Oro Bailen Arbequina’ has consolidated its reputation as a product recognised internationally as one of the finest in quality.

The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain. 

In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.

Great gift package of Oro Bailen published in the Flos Olei 2015 guide "the world’s best olive oils guide" where it obtained a punctuation of 98/98. 

In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Discover the heart of the Andalusian olive tradition with the exclusive Bravoleum olive oil set made with 5 pure olive oils of the highest quality.