The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain.
Delivery times
Delivery cost
Warranty and returns
Secure payment
"
Aroma | An olive oil with the typical properties of Arbequina olive oil with character and strength. Aromas of slightly fruity green olives and freshly cut grass as well as notes of almonds, ripe bananas and apples. |
Flavor | On the palate, the olive oil has a subtle, delicate entrance with a very low bitterness. Its sharpness is a little more remarkable and of short duration. It is harmonious and leaves a slight aftertaste of almonds. |
Aroma | Intense notes of green olives, while the grand complexity of both herbaceous and fruitier aromas stand out, with particular highlights being young tomato, almond and green banana. |
Flavor | Intense notes of green olives, while the grand complexity of both herbaceous and fruitier aromas stand out, with particular highlights being young tomato, almond and green banana. |
You might also like
