A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

This limited and numbered edition - ‘AOVE La Solana2 Picual’ - is unique on the market because of its cultivation, preparation and quality. Experience the pleasure of tasting it. You’ll be the judge.

The Arróniz variety, native to the middle zone of Navarra, is characterized by the large number of plant antioxidants that provide a long life to the oil.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.