A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

The Palacio de los Olivos Magnum bottle represents the perfect synthesis of traditional production methods and modern luxury. This olive oil is not only a luxury item, but also an expression of appreciation and taste, ideal for anyone looking for something special.