Feinschmecker OLIO AWARD 2022 - The test winner is the Picual olive oil from Omen, which repeatedly took first place as the best olive oil. In second place is Rincon de la Subbética, a single-variety olive oil pressed purely from Hojiblanca olives. The winning package from the Feinschmecker 2022 Oli Award also inspires us from Spanish-oil, both olive oils...

The German Feinschmecker Olio Award 2017, Germans famous olive oil aword. We selected the Spanish winners for this Set.

The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain. 

Great gift package of Oro Bailen published in the Flos Olei 2015 guide "the world’s best olive oils guide" where it obtained a punctuation of 98/98. 

The German Feinschmecker Olio Award 2016, olive oil winner set of the intensive fruity category.  1. prize  Castillo de Canena und 2. prize Oro del Desierto.

If we are looking for an olive oil that is perfect for all uses, this will be our choice. Coupage of picual and arbequina with a greater presence of arbequina. Made with high-quality olives at their optimum harvest point for reach the best olive oil quality. 

An extra virgin olive oil with character, its itchiness and bitterness predominate. Coupage of picual and arbequina with a greater presence of the picual variety. An oil for daily use especially recommended for lovers of more intense olive oils.

Flos Olei Guide 2020 for the first time with 100 points. In Spain are 2 awarded olive oils with the maximum score. Both wonderful olive oils. One oil of Castillo de Canena an 100% Picual olive oil and the other of Finca la Torre a 100% Hojiblanca olive oil.

Almaoliva Bio is a high quality top oil in organic quality. The carefully put together coupage inspires with many valuable ingredients and a large variety of aromas. Awards of Almazaras de la Subbetica

With Almaoliva Bio you choose a healthy, modern olive oil of the highest quality. The unique extra virgin olive oil inspires with a harmonious interplay of different taste nuances. Awards of Almazaras de la Subbetica