Olive Oil Casas de Hualdo - Sensación, Caracter 3L

Organic Orange Olive Oil Finca la Torre is without doubt, the finest of its type on the market, made solely with the skin of the orange added during the process of grinding the Hojiblanca olives.

La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.

A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

An extra virgin olive oil that gives us an explosion of fragrances and aromas. Silky in its passage through the mouth. It is obtained from green olives of excellent quality. Nationally and internationally distinguished.

If we are looking for an olive oil that is perfect for all uses, this will be our choice. Coupage of picual and arbequina with a greater presence of arbequina. Made with high-quality olives at their optimum harvest point for reach the best olive oil quality. 

As early as October, the olives for the fresh Ecológico Day from Nobleza del Sur harvested. A green organic oil that you should definitely try.

Following artisan’s methods, this oak-smoked Arbequino is the first and only oil to be infused from cold, the best way of guaranteeing that the smoked taste permeates the food. 

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON AJO. In order to refine the first-class olive oil with an extra aroma, garlic is added when the fruits are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

For the sake of health and the environment: Ecológico Night olive oil from Nobleza del Sur. A top-quality early-harvest oil with the harmonious aroma of different varieties.

San Carlos Gourmet, unparalleled balsamic vinegar that cannot be missed out. Great intensity and incredible explosion of tastes and net aromas to enjoy.