Cornicabra olives are the native variety of the Denomination of Origin Montes de Toledo. Made with olives grown at high altitude in hard and rough soils, it gives a high quality olive oil with a high amount of polyphenols and antioxidants. 

Castillo de Canena recovers with this Royal oil, a native variety of Jaén, on the verge of extinction, demonstrating with its quality the reason for the project.

For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.

The thick Gordal olives with onions in oil from Torremar. Treat your taste buds to a traditional Spanish tapa made from quality ingredients!