Gordal Olives with Onion in Oil - Triana Olivas Amphora 300 g

Gordal olives with onions in oil

According to a closely guarded family recipe from grandmother's cookbook, the marinade for the Gordal olives with onions in oil is made. Even if the compilation may sound simple, you will be amazed by its taste. Because firstly, Torremar uses only selected, thick, whole and wonderfully fleshy ones Olives and secondly, the onions are of course also of 1 A quality.

If you are a passionate traveler to Spain, don't be surprised: Gordal olives with onions in oil you will hardly find them in Spanish supermarkets. Because the exclusive fruits so deliciously preserved are also considered a delicacy on the Iberian Peninsula. With this tapa you get hold of top-class gourmet olives, which are given their finishing touch according to a Torremar house recipe received.

Olives for a snack between meals

Tapas are usually served as small appetizers in Spain with wine or beer. The bowls stand on the table in a happy group and everyone grabs them with their hands. In order not to get your fingers dirty on the olives, toothpicks are stuck into the fruit. As a particularly exclusive olive tapa, the Gordal olives with onions in oil are sure to be the highlight on your next Spanish evening.

Served with freshly baked white bread, a Spanish red wine and Spanish music, holiday feelings are awakened. You will be amazed at how well received the thick giant olives are. Because the fleshy Gordal olive has exquisite aromas. Paired with the tart-sweet taste of onions, this results in an incomparable flavor composition.

How are the Gordal olives served?

In order to fully appreciate the unique taste of the extravagant Gordal olives with onions in oil, they should be eaten raw. The only thing that accompanies the gourmet tapa is freshly baked white bread, which is placed on the table in slices. Don't leave the fruit in the jar, pour the entire contents into a small, shallow bowl and place in the center of the table.

This way everyone can easily get their hands on the wonderful fruits. If you don't find the Spanish idea with the toothpicks stylish, you can instead provide each guest with a cake or appetizer fork. Because the olives are pitted, they can be skewered with ease. You can also use the fork to put olives, onions and some oil in your mouth at the same time to enjoy the Spanish delicacy to the fullest.