Gordal Olives with Roasted Pepper and Smoked Paprika - Triana Olivas Ánfora 300 g

The Finca La Barca mayonnaise is exceptional and extravagant with a sensational smoke taste. Made with smoked olive oil, the white sauce also delights the gourmet.

The authentic Jijona nougat made in the Coloma García factory made from superior quality raw materials. Made from ground Spanish almonds with orange blossom honey.

For lovers of extra-virgin olive oil, this organic product is beautifully presented and makes a big impact. Awards of Almazara Ecológica de La Rioja

The sweet paprika powder from the Spanish region of Murcia not only impresses with its spicy-sweet taste, but also with its wonderful red color. Both the intense aroma and its bright red color are retained during cooking. Sweet paprika, a basic spice in Spanish cuisine, is a must in paella, but generally goes well with meat, sauces, vegetables and fish.

The pure Arbequina olive oil from organic cultivation by Deortegas Olive oil experts as well as olive oil novices.

O-Med has a long family tradition of olive growing of O-MED, combined with innovation and new trends. His true passion is reflected in there olive oils.

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

One of the most highly-valued Arbequina oils in the world, with all the character guaranteed by the Finca la Torre mark, a mill that is rapidly emerging to stand out on the global stage. Awards of Finca la Torre