Mueloliva, a family business from Andalusia that inspires the world. Because Mueloliva stands for excellent olive oil from traditional cultivation.
Far down in southern Spain is Priego de Córdoba, an area known for its dry and hot summers. There, at the foot of the Sierras Subbéticas mountain range, the fruits for the magnificent extra virgin olive oil thrive in a fertile plain by Mueloliva. For more than 70 years, the family business has made it its task to export the typical taste of the region with its olive oil all over the world.
Mueloliva therefore presses its green gold exclusively from olives that grow in the area around Priego de Córdoba. Mass production was out of the question for the founder of Mueloliva, D. Mateo Muela Velasco, in 1942 and is still taboo for his grandson today. Quality instead of quantity is the motto with which the traditional Spanish olive oil manufacturer has been so successful to this day.
With a lot of expertise and experience, grown in a traditional way, Mueloliva's olives ripen in Priego de Córdoba. They are nurtured and cared for, always with consideration for the environment, until they have reached the desired stage of maturity. Then the olive growers of Mueloliva pick the still green fruits from the tree and transport them directly to the oil mill. Packed with wholesome ingredients and delicious flavors, the healthy fruits are processed immediately.
Detours and long waiting times are avoided as far as possible, so that the picked olives have no opportunity to oxidize. The technology in the modern oil mill is state-of-the-art. Machines are used to check, test and measure, but the eagle eyes of trained specialists also monitor every work step. Once the leaves and small twigs have been removed from the olives, the olive oil pulp is produced in the Almazarra de Mueloliva, from which the pure, green olive juice is finally cold-pressed.
In the production process of its exquisite extra virgin olive oil, the family business adds neither water nor heat, so that it is every end product of Mueloliva is the pure olive juice. Therefore, all properties and quality features of the fresh olive are also contained in the extra virgin olive oil.
The high-quality end product is stored at Mueloliva in large stainless steel tanks at a constant optimum temperature. Experts carefully monitor the condition of the high-quality oil up to the point of bottling. Because the manufacturer's goal is to make its premium olive oil the fundamental ingredient of the healthy Mediterranean diet around the world.
In addition to the unique Mueloliva olive oils, the Almazarra also produces the highly awarded Venta del Barón olive oil. The manufacturer can look forward to numerous awards for its olive oils every year. Because both the Venta del Barón and the Mueloliva olive oil are known and loved far beyond the borders of Europe. Mueloliva's top oil has already received more than 60 awards in 12 other countries:
• Presence in the Iberoleum, the Spanish olive oil guide with the best oils in the country
• Winner of the International Olive Oil Award Zurich
• Awarded in the Athena International Olive Oil Competition
• Awarded at the Copenhagen International Olive Oil Awards
• Listed in the Evooleum where only the top 100 olive oils appear
• Awarded in the Feinschmecker Olive Oil Award
• Awarded at the Concours AVPA in Paris
• Awarded by the International Taste and Quality Institute in Brussels
• Awarded at the International Olive Oil Competition in Los Angeles
• Awarded at Olive Oil in Japan
• Represented among the Worlds Best Olive Oils
• and many others
< /p>
But of course Mueloliva has not only made it its mission to impress the national and international olive oil jury. With its creed of quality instead of quantity, it primarily wants to score points with you, the consumer. After all, with the top-class extra virgin olive oil from Priego de Córdoba, you are not just purchasing an oil that you can use to refine your delicious dishes. Don't forget the healthy aspect of cold-pressed olive oil.
Mueloliva makes it easy for you to follow the advice of the healthy Mediterranean diet and consume around 30 to 50 milliliters of high-quality extra virgin olive oil. Both the gentle production, which guarantees the preservation of the healthy ingredients from the olive, and the economical filling in large canisters enable the consumer to eat healthily every day with Mueloliva olive oil.
Far down in southern Spain is Priego de Córdoba, an area known for its dry and hot summers. There, at the foot of the Sierras Subbéticas mountain range, the fruits for the magnificent extra virgin olive oil thrive in a fertile plain by Mueloliva. For more than 70 years, the family business has made it its task to export the typical taste of the region with its olive oil all over the world.
Mueloliva therefore presses its green gold exclusively from olives that grow in the area around Priego de Córdoba. Mass production was out of the question for the founder of Mueloliva, D. Mateo Muela Velasco, in 1942 and is still taboo for his grandson today. Quality instead of quantity is the motto with which the traditional Spanish olive oil manufacturer has been so successful to this day.
With a lot of expertise and experience, grown in a traditional way, Mueloliva's olives ripen in Priego de Córdoba. They are nurtured and cared for, always with consideration for the environment, until they have reached the desired stage of maturity. Then the olive growers of Mueloliva pick the still green fruits from the tree and transport them directly to the oil mill. Packed with wholesome ingredients and delicious flavors, the healthy fruits are processed immediately.
Detours and long waiting times are avoided as far as possible, so that the picked olives have no opportunity to oxidize. The technology in the modern oil mill is state-of-the-art. Machines are used to check, test and measure, but the eagle eyes of trained specialists also monitor every work step. Once the leaves and small twigs have been removed from the olives, the olive oil pulp is produced in the Almazarra de Mueloliva, from which the pure, green olive juice is finally cold-pressed.
In the production process of its exquisite extra virgin olive oil, the family business adds neither water nor heat, so that it is every end product of Mueloliva is the pure olive juice. Therefore, all properties and quality features of the fresh olive are also contained in the extra virgin olive oil.
The high-quality end product is stored at Mueloliva in large stainless steel tanks at a constant optimum temperature. Experts carefully monitor the condition of the high-quality oil up to the point of bottling. Because the manufacturer's goal is to make its premium olive oil the fundamental ingredient of the healthy Mediterranean diet around the world.
In addition to the unique Mueloliva olive oils, the Almazarra also produces the highly awarded Venta del Barón olive oil. The manufacturer can look forward to numerous awards for its olive oils every year. Because both the Venta del Barón and the Mueloliva olive oil are known and loved far beyond the borders of Europe. Mueloliva's top oil has already received more than 60 awards in 12 other countries:
• Presence in the Iberoleum, the Spanish olive oil guide with the best oils in the country
• Winner of the International Olive Oil Award Zurich
• Awarded in the Athena International Olive Oil Competition
• Awarded at the Copenhagen International Olive Oil Awards
• Listed in the Evooleum where only the top 100 olive oils appear
• Awarded in the Feinschmecker Olive Oil Award
• Awarded at the Concours AVPA in Paris
• Awarded by the International Taste and Quality Institute in Brussels
• Awarded at the International Olive Oil Competition in Los Angeles
• Awarded at Olive Oil in Japan
• Represented among the Worlds Best Olive Oils
• and many others
< /p>
But of course Mueloliva has not only made it its mission to impress the national and international olive oil jury. With its creed of quality instead of quantity, it primarily wants to score points with you, the consumer. After all, with the top-class extra virgin olive oil from Priego de Córdoba, you are not just purchasing an oil that you can use to refine your delicious dishes. Don't forget the healthy aspect of cold-pressed olive oil.
Mueloliva makes it easy for you to follow the advice of the healthy Mediterranean diet and consume around 30 to 50 milliliters of high-quality extra virgin olive oil. Both the gentle production, which guarantees the preservation of the healthy ingredients from the olive, and the economical filling in large canisters enable the consumer to eat healthily every day with Mueloliva olive oil.