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€15.60
3 Reviews
A family business that has been cultivating, pressing, and selling exceptionally high-quality olive oil since 1997 from their mill in Mendavia, Navarra.
Cold-pressed olive oil of the first quality native extra!
Always use cold-pressed olive oil to refine the food, because it contains the healthy nutrients of the fresh olive and many flavors!
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€44.58
7 Reviews
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€43.36
Product set of 3 olive oils from Nobleza del Sur Tradición 1640. A pure Arbequina olive oil and a 100% Picual olive oil as well as a cupage of Arbequina and Picual ideal for the olive oil tasting.
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€37.99 €39.17
6 Reviews
Horizontal tasting batch of the three most important varieties of extra virgin olive oil in Spain made in the same area. The best selection of intense extra virgin olive oils made by one of the most awarded oil mills nationally and internationally. Trying it!
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€44.60 €45.98
6 Reviews
Try these three incredible totally different EVOO´s that are made with the same 5 autochthonous varieties of the Mediterranean. These bottles are authentic Naif style works of art.
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€37.06 €42.06
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€23.27
Discover the pure nature in every bottle with the Artajo 8 Natural Unfiltered Olive Oil . This high-quality olive oil is bottled without filtration to preserve the full, unadulterated flavor of the olives. The result is an intense, fruity oil that contains all the valuable nutrients and aromas of the fresh olives.
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€38.22
6 Reviews
Flos Olei Guide 2020 for the first time with 100 points. In Spain are 2 awarded olive oils with the maximum score. Both wonderful olive oils. One oil of Castillo de Canena an 100% Picual olive oil and the other of Finca la Torre a 100% Hojiblanca olive oil.
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Award winner
PACK-0319
€77.17
In the Flos Olei Guide 2024 , one of the most renowned tests for olive oils among experts, three olive oils from Spain made it into the top list with 100 points. These three intense oils are hardly more different, and all three have their rightful place as the best olive oils in the 2024 Hall of Fame.
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€106.07
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€51.21
6 Reviews
The Best Extra Virgin Olive Oil from Organic Farming - Oro del Desierto – Coupage The Best Extra Virgin Olive Oil – Quality/Quantity - Oro Bailén – Reserva Familiar – Picual The Best Extra Virgin Olive Oil Blended – Light Fruity - Señorios de Relleu – Delicate Coupage
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€50.98 €55.98
Experience the uniqueness of Bravoleum Night Harvest Picual - a premium extra virgin olive oil harvested under the soft light of the full moon. This exceptional oil is made from carefully selected Picual olives harvested during the night to optimally preserve their freshness and quality. Packed in a luxurious gift box made of high-quality hard cardboard,...
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Olive oil
ESTUCHE-0292
€48.79
Discover our Gift Set of Olive Oils "Special Edition" from Casas de Hualdo, a careful collection of award-winning olive oils. Presented in elegant packaging, this set contains the best Extra virgin olive oil from Casas de Hualdo, made only with selected olives cold pressed. Ideal for gourmets and lovers of good food, it offers an exquisite selection that...
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€53.51
Discover the creme de la creme of Spanish olive oils with our exclusive set of the finalists of the Spanish Oil Awards. This set includes three standout olive oils, each of which shines in its own category: Sweet Green, Bitter Green, and Organic. Each oil comes from renowned producers known for their superior quality and commitment to sustainability.
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Olive oil
ESTUCHE-0397 PICUAL - ROYAL - ECO
€92.52
Discover the exclusive Verde Esmeralda Imagine gift set and experience a selection of the finest Spanish olive oils. This set offers you the unique opportunity to taste the three main varieties of the Imagine range: Imagine Picual, Imagine Royal and Imagine Organic.
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€20.75
Experience the purity and quality of the organic olive oil Alhema de Queiles in the practical 1-liter canister . This first-class olive oil is made only from carefully selected olives and offers an incomparable taste that will enrich your kitchen. Ideal for health-conscious gourmets and lovers of Mediterranean cuisine.
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€23.27
Oro del Desierto Coupage organic olive oil is an exceptional extra virgin olive oil made from a masterful blend of the best olive varieties (Picual, Arbequina, Hojiblanca and Lechín). This oil combines the characteristic aromas and flavors of each variety to create a perfectly balanced organic olive oil. Bottled in a practical 1-liter canister, it is...
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€23.27
The organic olive oil Oro del Desierto Picual is an outstanding extra virgin olive oil made from 100% Picual olives. This olive oil combines the intensity and fruitiness of the Picual olive with the highest standards of quality and sustainability. Packed in a practical 1-liter canister, it offers protection from light and ensures maximum freshness.
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Discover the high-quality Núñez de Prado olive oil in a practical 1-liter canister . This extra virgin organic olive oil is made from the best olives in the Andalusia region and embodies the rich tradition and craftsmanship of olive oil production. All olive trees are owned by the Núñez de Prado family, which guarantees personal and sustainable farming....
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€75.42
Discover the best olive oils in the world with the exclusive Flos Olei 2025 THE BEST olive oil set . Flos Olei, the renowned international olive oil guide, presents the 500 best olive oils from around the world in its 2025 edition. This unique set brings together three of the best extra virgin olive oils from Spain, which have been awarded top places in...
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Award winner
PACK-0486
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Experience the pinnacle of the olive oil world with the best olive oils of 2025 , awarded the highest rating of 100/100 points in the prestigious Flos Olei Guide. These three outstanding olive oils from Spain represent the highest quality, careful production and love of tradition. Each oil was evaluated by an international jury of experts and inducted...
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The organic olive oil Oro del Desierto Arbequina 1 liter canister is a first-class, single-variety extra virgin olive oil that is produced with the utmost care in the Almería desert. This mild, fruity oil is the result of sustainable agriculture and the latest processing technologies - a delight for gourmets and lovers of Mediterranean cuisine.
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Degustation
PACK - 501 PICUAL - ROYAL - HOJIBLANCA
€106.07
Discover the extraordinary variety of Spanish olive oils with the Verde Esmeralda gift set . This exclusive set contains three single-variety extra virgin olive oils: Hojiblanca , Picual and Royal , each in an elegant 500 ml bottle. Packed in a classy gift box, this set is the perfect choice for olive oil lovers and gourmets who appreciate the highest...
Cold-pressed olive oil, healthy and flavorful
Whether all the wonderful aromas of the fresh olive are contained in the finished olive oil depends, among other things, on the pressing temperature. It is generally known that the lower the production temperature for olive oil, the better it tastes. Many consumers therefore look for the inscription: “cold-pressed olive oil” when buying a high-quality olive oil. We will explain what this labeling is all about further down in the text. If you don't want to read that far, let me tell you: If you are looking for a delicious and healthy olive oil of first-class quality, you are definitely in the right place in this category. Cold-pressed olive oil is ideal for refining homemade delicacies.
You probably already know that many healthy nutrients, including various vitamins, are sensitive to heat. And many flavors are also destroyed by intense heat. With olive oil, which we use to complement numerous dishes on the one hand because of its health value and on the other hand because of its incomparable taste, this is already noticeable when it is heated to around 30 degrees: If the olive mash is heated to more than 32 degrees Celsius during production, it works a large part of the wonderful aromas are lost and the quality of the finished olive oil is noticeably lower.
On the other hand, if the temperature during pressing is below 20 degrees Celsius, so much oil remains in the olive pomace that the yield is hardly worth it. Nevertheless, the cooler the olive pulp is kept during pressing, the higher the quality of the resulting olive oil. And because a top quality extra virgin oil can always come up with many fresh scents and aromas, it is obvious that olive oils of 1 A quality are always cold-pressed or cold-extracted olive oils.
Quality class: cold-pressed olive oil
To get straight to the point: the quality class "cold-pressed olive oil" does not exist. Because with the olive oil that you can buy in the shop, a distinction is made between the following quality classes:
- Extra virgin olive oil (= extra virgin olive oil)
- Olive oil Virgen (= virgin olive oil)
- Olive oil (no additive)
- Refined olive oil
Nevertheless, the additional note "cold-pressed olive oil" or "cold-extracted olive oil" can be found on many olive oil bottles. The manufacturer adds this additional designation to draw the customer's attention to the fact that it is a healthy and aromatic olive oil. Because, as already mentioned, important nutrients and aromas are lost at temperatures above 30 degrees. To ensure that the term "cold-pressed" is not misused, the EU has issued the following regulation:
The addition "cold-pressed olive oil" may only be applied to the label of the olive oil bottle if the temperature of 27 degrees Celsius is not exceeded during the manufacturing process.
Nevertheless, the quality designation virgin olive oil or extra virgin olive oil for the best grades does not explicitly depend on compliance with the temperature limit of 27 degrees. However, because a higher temperature during olive oil production inevitably leads to a loss of quality, you can assume that the top oils that you will find in this category at spanish-oil are cold-pressed.
Cold-pressed olive oil for frying
Because it is not possible to press all the oil out of the olive at lower temperatures, the oil yield is lower and the cold-pressed oil is therefore somewhat more expensive. So of course it would be a shame if you spent more money to get a tasty and healthy oil and then nullified that benefit yourself. Because it is not only during the production process that olive oil loses nutrients and aromas when heated.
Even if you use the oil for frying or baking in the kitchen, its benefits will diminish. In addition, a cold-pressed olive oil is not quite as stable as the refined oil. That means it must not be heated above 180 degrees. If you heat the cold-extracted, high-quality olive oil to over 180 degrees, it starts to smoke (= smoke point). Toxic substances are formed which, if you continue to use the smoking oil, pass into your food.
Now don't be alarmed if you've already used extra virgin olive oil for baking or frying. Even if the oven often has to be set above 180 degrees, this does not mean that the olive oil will reach this temperature. Because the oil is cooled at the same time by water-containing foods such as meat, vegetables or cake batter. So there is nothing wrong with using the cold-pressed olive oil for frying and baking. However, you should be aware that it loses many of its aromas and nutrients by doing so.
Cold-pressed olive oil for refinement
If you want to eat healthy and get all the benefits of extra virgin olive oil, use the delicious oil raw. Do as the Spaniards do and only add cold-extracted, high-quality extra virgin olive oil to your food after it has been cooked. The following dishes are ideal for using extra virgin olive oil:
- cold sauces, such as alioli or mayonnaise
- cold soups, such as gazpacho
- Grilled vegetables, such as aubergines or zucchini
- fresh sheep's or goat's cheese
- any kind of mixed salad
- Seafood
- Baked or grilled fish
- Pasta dishes
- Pizza