The cardamom pods, harvested by hand, are added whole to the dish as a sweetish-hot spice during cooking, or opened before preparation. To fully enjoy the spicy cardamom aroma, grind or grind the seeds. They taste good in coffee, tea, punch and fruit salad. They serve as a gingerbread spice and are an indispensable part of the Indian masala.
The only transparent vinegar of the world obtained in a 100% natural process. This Full Moon Gran Reserva of 12 years is a real pleasure for the palate.
Altitude, the organic, unfiltered olive oil of Rincón de la Subbética inspires in limited edition with brilliant flavours and an exclusive design. Awards of Almazaras de la Subbetica
Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.
La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON LIMON. In order to refine the first-class olive oil with an extra aroma, lemon peel is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.
Organic Coupage BIO from Señoríos de Relleu is a medium fruity, extra virgin olive oil in organic quality that melts on the tongue of both connoisseurs and olive oil newcomers.
If we are looking for an olive oil that is perfect for all uses, this will be our choice. Coupage of picual and arbequina with a greater presence of arbequina. Made with high-quality olives at their optimum harvest point for reach the best olive oil quality.
Produced with fresh basil and pressed along with olives. Its strong aroma and taste of basil makes it perfect to give a fresh touch in salads and summer dishes.
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