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La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.
The way that vinegar is made is a complicated process that has evolved over many years. This evolution has resulted in a wide range of different types of vinegar, of which we offer a selection.
Vinegar has always been an important part of the way we eat, both for conservation and as a condiment, and thanks to its sophistication and the variety of different types of vinegar that are available, it can really make a difference to a dish, and adds a lot to our gastronomy.