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|Origin||Mendavia, Navarra - Northern Spain|
|Variety||100% tempranillo grapes|
|Elaboration process:||After a slow fermentation process, this vinegar is aged in oak, chestnut tree and ash until it turns into a flavourful vinegar that gains all the wood characteristics getting a refreshing touch, a traditional colour and an elegant bouquet.|
|Tasting Notes:||Tasteful, delicate and aromatic; three essential ingredients used in the most demanding kitchens.|
|Advice||Perfect for dressing the best salads and marinating meat and fish. It brings out the flavours of sauces and soups.|