Vindaro, the first and only balsamic vinegar from Rioja, is an original vinegar that will not leave chefs and lovers of authentic tastes indifferent.
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|Origin||Haro, La Rioja - Spain|
|Variety||80% Tempranillo, 15% Viura and 5% other varieties.|
|Elaboration process:||The high quality of this vinegar from La Rioja is due to the careful selection of La Rioja wines made for its elaboration. After a meticulous process of fermentation and a long ageing that takes place in French oak barrels during a period of ten years, the time, care and the nobility of the oak wood produce its unique and natural balsamic character.|
|Tasting Notes:||It is particularly notable its long ageing in French oak barrels. Its roasted, peppery and coffee aromas denote a balsamic and fresh character. Its taste is creamy, smooth and clean. To conclude, original and special vinegar that will not leave lovers of authentic tastes indifferent.|
|Advice||Perfect for dressing all types of salads, stews, carpaccios, marinated food, escabeches, sauce reductions, grilled or roasted meat, bakery and also for preparing snacks and cocktails.|