La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.
After a slow fermentation process, this vinegar is aged in oak, chestnut tree and ash until it turns into a flavourful vinegar that gains all the wood characteristics getting a refreshing touch, a traditional colour and an elegant bouquet.
Tasting Notes:
Great intensity nose with toasted aromas, creamy taste, sweet and clean.
Advice
Perfect for boosting the taste of plenty of dishes, salads, seafood, foie, marinated, sauces, grilled or roasted meat.
Organic Lemon Olive Oil Finca la Torre, the best on the market of its type with complete certainty, is made with solely the skin of the lemon which is added during the process of grinding the Hojiblanca olives.
The fine garlic granules from Onena can be wonderfully dosed with a strong taste. Even the smallest amounts can be removed and added to cold or warm dishes without any problems. When seasoning with the aromatic and healthy garlic granules, the annoying garlic peeling is no longer necessary and the fingers remain odorless. The popular condiment is ideal...
San Carlos Gourmet, unparalleled balsamic vinegar that cannot be missed out. Great intensity and incredible explosion of tastes and net aromas to enjoy.
Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.