La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.
8437002905149
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Origin | Mendavia, Navarra - Northern Spain |
Content | 250 ml |
Acidity | 6° |
Color | Dark mahogany |
Variety | Tempranillo and Viura grapes |
Maturation: | 8 years |
Elaboration process: | After a slow fermentation process, this vinegar is aged in oak, chestnut tree and ash until it turns into a flavourful vinegar that gains all the wood characteristics getting a refreshing touch, a traditional colour and an elegant bouquet. |
Tasting Notes: | Great intensity nose with toasted aromas, creamy taste, sweet and clean. |
Advice | Perfect for boosting the taste of plenty of dishes, salads, seafood, foie, marinated, sauces, grilled or roasted meat. |
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