La Maja elaborates this incredible balsamic vinegar of great intensity of aromas, creamy and sweet. It is ideal for elaborating dishes of the best high quality.
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|Origin||Mendavia, Navarra - Northern Spain|
|Variety||Tempranillo and Viura grapes|
|Elaboration process:||After a slow fermentation process, this vinegar is aged in oak, chestnut tree and ash until it turns into a flavourful vinegar that gains all the wood characteristics getting a refreshing touch, a traditional colour and an elegant bouquet.|
|Tasting Notes:||Great intensity nose with toasted aromas, creamy taste, sweet and clean.|
|Advice||Perfect for boosting the taste of plenty of dishes, salads, seafood, foie, marinated, sauces, grilled or roasted meat.|