The Arbequina is one of the most sought after olives in the world and ‘Oro Bailen Arbequina’ has consolidated its reputation as a product recognised internationally as one of the finest in quality.

An incredible Picual, and with the maximum rating from the most prestigious international guide to oils, 98 points in ’Flos Olei’, it is now endorsed as the best Picual worldwide.

The two most cultivated varieties in Spain, known by their qualities and produced by Oro Bailen. Undoubtedly, two of the best olive oils in Spain. 

In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

A treasure of southern Spain, harvested at its largest size and combined with traditional high quality aromatic herbs from the south, the Manzanilla olive is a common appetizer in Spanish cuisine.

With an exuberant and tasty flavor, and just the right combination of vinegar, pepper, spice and a hint of acidity, this olive makes a great appetizer for drinks and beer.

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.

This olive is highly regarded and is typical of northern Spain, especially in Catalonia. Known for its esteemed flavor, it pairs well with salads and other appetizers.

Great gift package of Oro Bailen published in the Flos Olei 2015 guide "the world’s best olive oils guide" where it obtained a punctuation of 98/98. 

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON AJO. In order to refine the first-class olive oil with an extra aroma, garlic is added when the fruits are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON LIMON. In order to refine the first-class olive oil with an extra aroma, lemon peel is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON ALBAHACA. In order to refine the first-class olive oil with an extra aroma, fresh basil is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON GUINDILLA ROJA PICANTE. In order to refine the first-class olive oil with an extra aroma, fresh chilies are added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.

In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.