Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.
8420642001609
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Origin | Mora de Ebro, Province of Tarragona - Catalonia - Spain |
Content | 220g |
Ingredients | Verdial or caspe olives, water, salt and herbs. |
3,59 €
3,59 €
3,82 €
3,59 €
3,59 €
4,09 €
4,09 €