Gordal Olives Hot Spicy La Masrojana 220g

Finca la Torre, after long years of efforts, has achieved one of the best Pedro Ximénez vinegars on the market. A real pleasure to enjoy.

In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.

Selecting the very best of the harvest of the Picual variety for this ‘Reserva Familiar Picual’, Castillo de Canena achieves one of the finest oils in Spain. 

The latest creation of Caviaroli is produced with an excellent vinegar from the Italian region of Modena. Ideal for using as a natural substitute of vinegar.

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...

Full Moon is a special balsamic vinegar of Pedro Ximenez grapes with a great intensity and a hint of sweetness that does not leave anyone indifferent. 

The fruits of the hard and innovative work of O-Med are reflected in the numerous international awards for this olive oil, an excellent and interesting olive oil.

Test winner olive oil at the Feinschmecker Award is Rincón de la Subbética with its pure Hojiblanca olive oil DOP Priego de Cordoba. 1. 1st place in the category "intensely fruity" at the renowned Olio Award 2023.

The sweet paprika powder from the Spanish region of Murcia not only impresses with its spicy-sweet taste, but also with its wonderful red color. Both the intense aroma and its bright red color are retained during cooking. Sweet paprika, a basic spice in Spanish cuisine, is a must in paella, but generally goes well with meat, sauces, vegetables and fish.