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Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.
La Masrojana, a family business from Catalonia, has a real highlight for you with its olive oil ARBEQUINA CON ALBAHACA.
In order to refine the first-class olive oil with an extra aroma, fresh basil is added when the olives are pressed. The result is a unique taste creation, ideally suited for your innovative cooking ideas.
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