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An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.

La Maja Coupage is a magnificent, well-known extra-virgin olive oil, with a blend of carefully selected olives resulting in a unique, limited-edition oil.

For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.

An incredible and unique extra virgin olive oil that will not leave you indifferent. Native variety of Navarra for which the best olives are selected

Buy one of the best extra virgin olive oils of the Greek Koroneiki variety. Do not miss the opportunity to try an oil of unique intensity.

For years, this family business has been dedicated to their olive grove with the goal of creating uniquely flavoured oils. La Maja Arbosana is one of them.

Made with a blend of two types of olives from the first day of harvest. Internationally recognised for its high quality.

With olives from very early in the season (some 15 days before harvest begins), this limited-edition oil has an incredible aroma and taste. Hard to find.

A mixture of Cornicabra and Arbequina olives, cultivated in the Tiétar valley. An exceptional, intense oil.

Full-bodied, spicy and yet sweet, the organic Arbequina olive oil from La Maja delights the olive oil novice as well as the staunch connoisseur.