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- On sale!
- -20%
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€11.96 €14.95
An extra-virgin olive oil harvested during the full moon of October, in order to achieve the most potent aroma and flavour.
Intense fruity
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€52.29
1 Reviews
An extra virgin olive oil with character, its itchiness and bitterness predominate. Coupage of picual and arbequina with a greater presence of the picual variety. An oil for daily use especially recommended for lovers of more intense olive oils.
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€51.40
Buy the top organic olive oil Soler Romero Picual in a practical 3 liter canister so that you always have your favorite oil to hand.
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€43.18
Thanks to this extra virgin olive oil, Almazaras de la Subbetica has become one of the best in the world. A magnificent oil for any use. Awards of Almazaras de la Subbetica
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€68.45
In Jaén, the largest and most famous oil-producing region in the world, ‘Oro Bailen’ stands out. Its excellence and quality make it one the finest oils on a global scale.
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€51.40
Buy the top organic olive oil Soler Romero Picual in a practical 3 liter canister so that you always have your favorite oil to hand.
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€23.27
- On sale!
- -30%
In stock
€16.29 €23.27
Made on the first day of the harvest, this exclusive and limited edition of just 4000 bottles is recognised the world over as the very finest oil produced in recent years. Awards of Finca la Torre
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€51.40
In stock
€52.34
Strong, powerful flavours in our selection of intense fruity oils that are great for standing out on their own, for use with subtle flavours, and unseasoned meat. If you’re using a recipe that calls for specific herbs or spices, don’t forget to check the data sheet to get tasting notes for each specific oil in this section of the shop, as well as for each oil that we sell, as it’s important to get something that is going to fit well in with what you are preparing. These oils are perfect for adventurous souls, as well as professionals who have a specific idea of the kind of dish they are hoping to prepare. Those who buy oils from this section tend to have specific oils they always return to, but why not be afraid to branch out and try something new?