Buy the top organic olive oil Soler Romero Picual in a practical 3 liter canister so that you always have your favorite oil to hand.
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3 liter canister of organic olive oil Soler Romero Picual
Have you ever wondered why the Spanish don't buy olive oil in a 500-milliliter bottle, but opt for olive oil in a canister? Quite simply, they are heavy consumers. Because the healthy extra virgin olive oil is an indispensable part of Mediterranean cuisine. Whether for a delicious salad dressing or for cooking, roasting and deep-frying, the aromatic olive juice rounds off almost every dish.
You can also get hold of the aromatic, intensely fruity Soler Romero Picual olive oil in the economical 3-liter canister. And, like the Spaniards, you should have the wonderful olive oil from Jaen on your menu several times a day if possible. Because the spicy and rich olive oil Soler Romero Picual not only tastes extremely tasty, it also has many healthy ingredients. Order the wonderfully aromatic organic olive oil in the can and cook tasty and healthy!
Picual, the most cultivated olive in Spain
The wonderfully fruity olive oil Soler Romero Picual is a single-origin oil. Only Picual olives are processed, which belong to the medium to large olives. A small point, in Spanish pico, at the end of the oval fruit gave the picual its name. With an average weight of 3.2 grams, the medium-weight olive scores with a high oil content, which can make up to 27 percent of its weight.
Because the picual olive is the most widely grown olive variety in Jaen, its oil can almost be described as a typical olive oil of this area. Powerful and spicy, it delights every passionate olive oil connoisseur. Newcomers should slowly approach the intensely fruity, powerful oil, because a characteristic, slightly bitter olive taste in the mouth and a pleasant, gentle spiciness in the finish characterize the popular oil. Often only a small splash is necessary to round off a dish aromatically.
Like most high-quality Picual oils, the Soler Romero olive oil is particularly stable. On the one hand, this means that you can store it longer than, for example, an olive oil of the Arbequina variety because it does not oxidize as quickly. On the other hand, it also means that the olive oil from Jaen is suitable for higher temperatures. Even frying and deep-frying is possible with Soler Romero Picual olive oil.
Olive oil from Jaen is healthy and tastes good
In addition to its excellent aromas, the full-bodied, balanced Soler Romero Picual olive oil is also popular because of its valuable ingredients. Because the high polyphenol content of the delicious olive juice not only prevents the oil from going rancid prematurely, it is also good for our health. Because polyphenols reduce the oxidation of fats in the bloodstream, they prevent clogging of the arteries and thus diseases such as heart attacks or strokes at the same time.
In addition, the olive oil Soler Romero Picual has a high oleic acid content, which can have a positive effect on the cholesterol level. Because the large amount of oleic acid supports the decrease in bad cholesterol and promotes the increase in HDL cholesterol. Like all high-quality extra virgin olive oils, the olive oil from Jaen counteracts high blood pressure as part of a Mediterranean diet. It favors the absorption of calcium, magnesium and iron. It reduces intestinal blockages and, and, and.
In addition to all the positive effects on your health, the olive oil Soler Romero Picual also delights with the fresh aromas of green herbs and freshly mown grass. It is reminiscent of tomatoes, artichokes, almonds and apples. And of course it tastes wonderfully like green olives. The green-yellow olive oil convinces with a balanced taste, intense fruitiness and the typical, light bitterness of a high-quality olive oil. Even after swallowing, the wonderful aftertaste remains in the mouth for a while.
Store olive oil properly in the canister
If you eat healthily and consume extra virgin olive oil as the main source of fat, both raw and used in the preparation of your meals, you are making the right decision by purchasing olive oil in a canister. Even one person who consumes 40 to 50 milliliters per day recommended in the Mediterranean diet consumes around one liter of olive oil in a month. After three months, the 3-liter canister of Soler Romero Picual olive oil is used up. If it is a two-person household or a whole family, the inexpensive supply is empty even faster.
However, in order to benefit from all the healthy active ingredients in olive oil to the last drop, you need to store the delicious olive oil in the canister correctly. Protect the canister from heat! The ideal temperature would be 18 degrees, perfect storage locations are:
- the storage cellar
- the pantry
- a kitchen base cabinet
Avoid supplying oxygen and close the canister with the screw cap after each use. Also pour the appropriate amount of around 500 milliliters into a dark glass bottle so that you do not have to open the canister too often.