The best Spanish olive oils NYIOOC Silver Award 2021

A limited edition in which the name of one of the most famous and prestigious families of Europe’s nobility has become twinned with one of world’s finest olive oils.

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

Cornicabra olives are the native variety of the Denomination of Origin Montes de Toledo. Made with olives grown at high altitude in hard and rough soils, it gives a high quality olive oil with a high amount of polyphenols and antioxidants. 

Thanks to its active ingredients, specially the ecologic extra virgin olive oil, this body milk contains a high moisturising power that helps the skin to recover its smoothness.

Taste yourself with our NYIOOC Gold Medal Set 2021 through the wonderful variety of flavors of four Spanish olive oils of top quality!

An incredible and unique extra virgin olive oil that will not leave you indifferent. Native variety of Navarra for which the best olives are selected

First EVOO of the year collected from olive groves of a selected plot. NOVO is identified by its olive green color. Of great aromatic complexity, highlighting the olive leaf, wheat grass, lavender, tomato and fruity notes such as green banana, apple and green almond. On the palate it is very well balanced, it has a very pleasant entry, a slight bitterness...

This limited and numbered edition - ‘AOVE La Solana2 Picual’ - is unique on the market because of its cultivation, preparation and quality. Experience the pleasure of tasting it. You’ll be the judge.

Enjoy a delicious chocolate fondant cake with almonds from Coloma García! This chocolate cake is the perfect dessert for any occasion, be it a special dinner or a snack with friends. Made with high-quality ingredients and intense flavour, this 200g cake is big enough to share and is sure to be a hit at any gathering.