Soler Romero goes a step further with his olive oil from the first day of the harvest. Limited edition that is collected and made every year on October 15 using the best fruits of selected olive trees. Enjoy with your purchase of an oil of great intensity. Ecological and certified by the most important international organizations.
Soler Romero Picual Olive Oil - first day of harvest
The Soler Romero olive oil called "Primer Día de Campaña" is a first-class Picual olive oil from the first day of harvest. Like all oils that come from the Finca Cortijo el Tobazo in Jaen, the Picual olive oil Primer Día de Campaña is an organic extra virgin olive oil. Because the large family business has dedicated itself to ecological olive oil production. Soler Romero's motto, to produce high quality, delicious organic olive oil, benefits you in two ways.
Firstly, with the exclusive organic Picual olive oil, you contribute to environmental protection and the preservation of many animal and plant species from the first day of harvest and, secondly, the fresh, green olive oil has a positive effect on your health. The wonderful oil is particularly suitable for eating raw and for refining salads, but also gives cooked or fried dishes the finishing touch.
Primer Día de Campaña: a special day
Picual olive oil from the first day of harvest is a very special oil. Because with Soler Romero the first fruits are already harvested when they are still greenish. This means that they contain much less oil than fully ripe olives, but they have a very high health value. It has been proven that the more immature the olives are taken from the tree, the greater their content of oleocanthal and other polyphenols.
Conversely, this means of course: the longer the olives hang on the tree, the more their polyphenol content is reduced. Because the fruits slowly break down this valuable active ingredient during their ripening process. Another advantage of the healthy organic olive oil Primer Día de Campaña: It has the authentic taste of fresh, green olives.
So if you want to pamper your palate with a unique, ecological extra virgin olive oil and at the same time eat healthily, you are spot on with the Soler Romero Picual olive oil from the first day of harvest. But the extravagant oil is also ideal as an exclusive gift for a passionate olive oil lover. In its elegant, white bottle with narrow, transparent stripes, the exquisite quality of the top-class olive oil comes into its own. Since, of course, only a limited amount of olives can be harvested in a single day, the edition of the Soler Romero olive oil Primer Día de Campaña is limited, which makes the present even more exquisite.
This is how aromatic Soler Romero Picual olive oil is
The top oil from Primer Día de Campaña fascinates as soon as the bottle is opened with an incomparable scent of freshness. Because the green olive oil smells intensely of the fruity olives. There is also a hint of green tomato, artichoke, green banana and a hint of freshly cut grass.
In order to be able to fully savor the unique Soler Romero Picual olive oil from the first day of harvest in all its wonderful flavors, it is best to enjoy it raw. Don't be afraid and pour a sip of the high-quality olive oil into a wide, low glass. Cover the opening and warm the glass by hand. Then let the spicy olive oil roll slowly over your tongue. Its initially mild taste develops quickly with full character and intensely fruity, slightly bitter sensations that are pleasantly retained in the aftertaste.
If you don't dare to enjoy the spicy extra virgin olive oil in its purity, drizzle it on a piece of white bread and let yourself be inspired by the harmony with the fresh bread. Just a few drops are enough to put the icing on your delicious dishes.
Enjoy picual olive oil from the first day of harvest
Even if the limited Soler Romero Olive Oil Primer Día de Campaña, like any high-quality Picual oil, is considered to be particularly stable, the exclusive olive oil is far too good for cooking or frying. The wonderful oil gives cold dishes the finishing touch or is the icing on the cake for warm, already cooked dishes.
We recommend it with the following dishes:
- with aromatic leaf salads such as rocket, endive, chicory or frisée salad
- with fresh tomato salad
- on the mixed vegetable platter
- on the raw food plate
- on fried fish
- over grilled fish
- as an appetizer on rusks or toasted bread