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Olive Oil Soler Romero First Day of harvest Picual 500 ml

Olive Oil Soler Romero First Day of harvest Picual 500 ml

Soler Romero goes a step further with his olive oil from the first day of the harvest. Limited edition that is collected and made every year on October 15 using the best fruits of selected olive trees. Enjoy with your purchase of an oil of great intensity. Ecological and certified by the most important international organizations.

Units
  • 1 bottle
  • Box with 6 bottles
€17.18
Tax included

 

Soler Romero Picual Olive Oil - first day of harvest

The Soler Romero olive oil called "Primer Día de Campaña" is a first-class Picual olive oil from the first day of harvest. Like all oils that come from the Finca Cortijo el Tobazo in Jaen, the Picual olive oil Primer Día de Campaña is an organic extra virgin olive oil. Because the large family business has dedicated itself to ecological olive oil production. Soler Romero's motto, to produce high quality, delicious organic olive oil, benefits you in two ways.

Firstly, with the exclusive organic Picual olive oil, you contribute to environmental protection and the preservation of many animal and plant species from the first day of harvest and, secondly, the fresh, green olive oil has a positive effect on your health. The wonderful oil is particularly suitable for eating raw and for refining salads, but also gives cooked or fried dishes the finishing touch.

Primer Día de Campaña: a special day

Picual olive oil from the first day of harvest is a very special oil. Because with Soler Romero the first fruits are already harvested when they are still greenish. This means that they contain much less oil than fully ripe olives, but they have a very high health value. It has been proven that the more immature the olives are taken from the tree, the greater their content of oleocanthal and other polyphenols.

Conversely, this means of course: the longer the olives hang on the tree, the more their polyphenol content is reduced. Because the fruits slowly break down this valuable active ingredient during their ripening process. Another advantage of the healthy organic olive oil Primer Día de Campaña: It has the authentic taste of fresh, green olives.

So if you want to pamper your palate with a unique, ecological extra virgin olive oil and at the same time eat healthily, you are spot on with the Soler Romero Picual olive oil from the first day of harvest. But the extravagant oil is also ideal as an exclusive gift for a passionate olive oil lover. In its elegant, white bottle with narrow, transparent stripes, the exquisite quality of the top-class olive oil comes into its own. Since, of course, only a limited amount of olives can be harvested in a single day, the edition of the Soler Romero olive oil Primer Día de Campaña is limited, which makes the present even more exquisite.

This is how aromatic Soler Romero Picual olive oil is

The top oil from Primer Día de Campaña fascinates as soon as the bottle is opened with an incomparable scent of freshness. Because the green olive oil smells intensely of the fruity olives. There is also a hint of green tomato, artichoke, green banana and a hint of freshly cut grass.

In order to be able to fully savor the unique Soler Romero Picual olive oil from the first day of harvest in all its wonderful flavors, it is best to enjoy it raw. Don't be afraid and pour a sip of the high-quality olive oil into a wide, low glass. Cover the opening and warm the glass by hand. Then let the spicy olive oil roll slowly over your tongue. Its initially mild taste develops quickly with full character and intensely fruity, slightly bitter sensations that are pleasantly retained in the aftertaste.

 If you don't dare to enjoy the spicy extra virgin olive oil in its purity, drizzle it on a piece of white bread and let yourself be inspired by the harmony with the fresh bread. Just a few drops are enough to put the icing on your delicious dishes.

Enjoy picual olive oil from the first day of harvest

Even if the limited Soler Romero Olive Oil Primer Día de Campaña, like any high-quality Picual oil, is considered to be particularly stable, the exclusive olive oil is far too good for cooking or frying. The wonderful oil gives cold dishes the finishing touch or is the icing on the cake for warm, already cooked dishes.

We recommend it with the following dishes:

  • with aromatic leaf salads such as rocket, endive, chicory or frisée salad
  • with fresh tomato salad
  • on the mixed vegetable platter
  • on the raw food plate
  • on fried fish
  • over grilled fish
  • as an appetizer on rusks or toasted bread
Content
500 ml
Season
2021/2022
Origin
Alcaudete, Province of Jaén - Andalusia - Spain
Quality
Extra Virgin Olive Oil
Type of Olive
100% Picual
Organic farming
Yes
Blend
Single-variety
Oil pressing
Cold presst extra virgin olive oil
Acidity
0.15
Polyphenol content
700 ppm
Color
Intense green
Fruitiness
Intense fruity
Aroma
On the nose, its great aromatic intensity of green olives can be appreciated with notes of freshly cut grass, green tomato, green banana and artichoke.
Flavor
It has a smooth entry into the mouth and its intensity increases progressively. Its bitterness and itching is very balanced, with a medium-high intensity that lasts in the mouth.
Harvesting
Machine readed by vibration process with collection screen and vereo.
Filtered
Yes
Ean13 - Referencia
8437004324122 - 8437004324122

The family business Soler Romero inspires as the largest, organic olive oil producer in Spain with unique extra virgin olive oils of top quality.

Soler Romero olive oil in top organic quality

The finca of Soler Romero, the largest organic olive oil producer in Spain, is located in Jaen, more precisely in Alcaudete, a small town in Andalusia, the sun-drenched south of the country. Cortijo el Tobazo consists of a single large olive grove that extends over more than 600 hectares. In the middle of the finca is the Almazara, the oil mill.

Soler Romero, the producer of the world-famous and recognized Soler Romero olive oil, is a family business that has specialized in organic olive oil production since 2001. Founded in 1860, the manufacturer of first-class, ecological extra virgin olive oil is now (already in the 6th generation) under the management of Doña Isabel Romero and her children.

As an anecdote about how the immense size of the olive grove came about, the family members fondly remember the following story: In the middle of the 19th century, Doña Casilda, the founder of the company, bought a plot of land. She allowed shepherds to graze their cattle on their land, but obliged them to plant olive trees in return. This is how the huge olive grove developed, the oldest trees of which are more than 200 years old.

Olive Oil Soler Romero

This is how the Soler Romero olive oil is made

Producing healthy, high-quality organic extra virgin olive oil is Soler Romero's credo. This is why everything from cultivation to bottling of the oil takes place in-house at the family business. Only the self-grown olives are processed in the company's own mill. The high-quality organic extra virgin olive oil obtained from this is stored on the finca in stainless steel tanks and is also bottled in Cortijo el Tobazo.

Because the olive grove in Alcaudete is 600 meters above sea level, in an area that is exposed to large temperature fluctuations between winter and summer, the olive trees are largely immune to pests. In addition, the natural flora is preserved, which on the one hand also prevents pest infestation and at the same time makes it possible to dispense with chemical fertilization.

In order to avoid soil erosion, the natural vegetation cover - grasses and flowers - between the olive trees is preserved and cared for. Only waste from pruning, olive pomace and animal dung from the cattle living on the finca is used for fertilization.

Since the oil mill is in the middle of the area, it never takes more than three hours after the harvest before the olives can be ground. Of course, all manufacturing processes for the unique, organic Soler Romero extra virgin olive oil take place at low temperatures, so that all the healthy ingredients of the olive are transferred to the high-quality oil. After tasting and analysis, the finished Soler Romero olive oil is stored in the finca's cellar until it is bottled in large stainless steel tanks under a nitrogen atmosphere.

Soler Romero olive oil - ecology with passion

The Romero family is rightly proud of the worldwide recognition of their high-quality, ecological Soler Romero olive oil. Because with a lot of effort and passion, she not only devotes herself to the production of olive oil, but also pays special attention to first-class quality. At the same time, the family business attaches great importance to the preservation of the environment and is pleased about the great diversity of 197 animal and plant species in its olive grove.

Because only organic farming methods are used at Finca Cortijo el Tobazo, Soler Romero olive oil is popular all over the world and is exported to numerous countries in Europe, Asia and America. It has the following certificates:

  • for Europe since 2001: CAAE (European organic regulation 834/2007)
  • for the USA since 2003: USDA (USDA certificate, regulated in the National Organic Program = NOP)
  • for Japan since 2004: JAS (Japanese Certificate for Organic Agriculture, awarded by the Japanese Ministry of Forestry, Fisheries and Agriculture)
  • for China since 2011: GB 19630 (Chinese organic certificate, awarded by the Chinese authorities CNCA or CNAS)

Organic versus conventional olive cultivation

Organic olive cultivation is the healthy and environmentally friendly alternative to conventional olive cultivation. Because while in conventional cultivation quantity comes first, in organic cultivation the focus is on quality and environmental protection. These different principles have the following effects:

Classic olive cultivation:

  • massive use of herbicides and pesticides
  • Use of chemical fertilizers
  • Soil erosion
  • Pollution of surrounding soils, lakes and rivers
  • Decline in flora and fauna
  • Residues of fertilizers and pesticides in the groundwater
  • Residues of fertilizers and herbicides in food

Organic olive cultivation:

  • neither chemical nor synthetic agents are used
  • Only natural (vegetable and animal) waste that arises on the finca is fertilized.
  • natural ground cover (plants) are cherished and cared for
  • no environmental pollution
  • Conservation of flora and fauna
  • Acceptance and inclusion of the natural cycles
  • Harmony with nature

Soler Romero Olive Harvest

Soler Romero olive oil is made exclusively from organically grown olives. With the purchase of the organic, high-quality Soler Romero olive oil, you are contributing to environmental protection, doing your health good and you can also enjoy the wonderful aromas of a top-quality virgin olive oil.

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