Balsamic vinegar San Carlos Gourmet 250ml

For the production of this noble sweet paprika with DOP La Vera, the fruits are harvested when ripe. The peppers are traditionally and gently dried with oak and holm oak firewood in smokers on our own farms. The controlled smoking process takes about 15 days. Centuries-old stone mills are used to grind until the precious "red gold", Spanish paprika...

Experience the authentic taste of Spain with the Gordal olives stuffed with garlic from the exclusive Triana Olivas Ánfora line. These fleshy Gordal olives come from the best olive groves in Spain and are lovingly hand-stuffed with garlic by the renowned manufacturer Torremar . The interplay of the juicy olive and the spicy garlic filling creates an...

Venta del Barón olive oil, an exquisite culinary delight made from fresh, green olives from the Priego de Córdoba region. In a large 2.5 liter can for frequent users.

Discover the exquisite quality of Finca la Barca saffron . This first-class saffron is harvested by hand in the best growing areas of Spain and carefully processed. Saffron, the "red gold", is one of the most valuable spices in the world and gives your dishes a distinctive, intense note. With Finca la Barca saffron you bring the authentic taste of Spanish...

Vindaro, the first and only balsamic vinegar from Rioja, is an original vinegar that will not leave chefs and lovers of authentic tastes indifferent.

Finca la Barca Sweet - Bitter-Sweet - Hot Smoked paprika powderr Set

The olive oil made with the picuda variety is one of the most appreciated thanks to its incredible organoleptic properties. This savings format is perfect for all uses, enjoy the pointed variety harvested from centuries-old olive trees in the Subbetica mountains at a single price and in an ideal format for conservation.

Parqueoliva DOP, an exquisite extra virgin olive oil in a 5 liter can for restaurateurs and frequent consumers. So that you can enjoy top quality every day. Awards of Almazaras de la Subbetica

This transparent balsamic vinegar, unique in the world, is elaborated with 100% natural processes and is essential for the best chefs in the world.

Saffron threads are considered to be the most expensive spice in the world because they have to be harvested by hand. The exclusive spice threads taste tart, hot and slightly bitter. They give every dish a wonderful yellow color and are a must in Spanish paella as well as in French bouillabaisse. You can refine fish, vegetables, risottos and desserts with...