OlivaOlivae Foot Cream 100ml

The Spanish Kalamata olive is picked at its largest size and left for months to develop its ideal flavor, perfect for salads, pasta, and pizza.

The use of Biodynamic agriculture, certified by Demeter, is a further step forward in ecological cultivation; an innovative bet by Castillo de Canena.

With 170 prizes for its quality and taste on both national and international levels, this oil is the fruit of the labours of more than 4000 families. Awards of Almazaras de la Subbetica

With an exuberant and tasty flavor, and just the right combination of vinegar, pepper, spice and a hint of acidity, this olive makes a great appetizer for drinks and beer.

Harvested in September while still unripe and left to macerate in aromatic herbs, the Caspe olive has an unmistakable and soft bitter taste that makes it ideal as an aperitif or in salads.

Thanks to its active ingredients, specially the ecologic extra virgin olive oil, this body milk contains a high moisturising power that helps the skin to recover its smoothness.

A perfect exfoliating cream that lifts away dead cells and softens the skin. Suitable for all skin types. Made with ecologic extra virgin olive oil.

Recommended for all skin types. It repairs, protects and moisturises the skin thanks to the benefits of the ecologic extra virgin olive oil and its natural active ingredients. 

Known as Andalusia’s treasure, it’s one of the most demanded varieties of olive. With a touch of chili pepper, it has a soft spicy flavor with meaty and tender properties.

Limited Edition 1/10, made in early October, with an exceptional taste and aroma, 10kg of green olives are needed to produce 1 liter of olive oil.