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One of the best oils from the region of Extremadura. One of the few “aceites de pago”, a denominated selection of the best olive oils in Spain.
This is an evergreen plant from the south of Europe and it is used as an aromatic herb, spice and vegetable.The plant, bulbs and seeds are consumed. The seeds have the characteristic flavour of the plant, but they are not so strong as the rest of the plant.
The seeds are used in bread, cold pork, meat mixes, apple pie and infusions.
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