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|Origin||Majadas del Tiétar, Province of Cáceres - Extremadura - Spain|
|Variety||Pedro Ximenez grapes|
|Elaboration process:||Our team of expert oenologists make the best possible selection of sweet Pedro Ximénez grapes. These are subjected to a drying process, spreading them out on the sun. Afterwards, it follows the process of acidification, maturation and a careful ageing in American oak barrels during a period of 12 years. It is used the process of “Criaderas and Soleras”.|
|Tasting Notes:||It possesses a dark mahogany colour, with exceptional caramel and raisin aromas and touches of the wood where it is aged.|
|Advice||Highly recommended for salads dressing, seafood, fish, sauces and grilled poultry and meats.|