The sweet paprika powder from the Spanish region of Murcia not only impresses with its spicy-sweet taste, but also with its wonderful red color. Both the intense aroma and its bright red color are retained during cooking. Sweet paprika, a basic spice in Spanish cuisine, is a must in paella, but generally goes well with meat, sauces, vegetables and fish.
The olive oil made with the picuda variety is one of the most appreciated thanks to its incredible organoleptic properties. This savings format is perfect for all uses, enjoy the pointed variety harvested from centuries-old olive trees in the Subbetica mountains at a single price and in an ideal format for conservation.
Traditional Spanish oil jug, ideal for measuring and storing extra virgin olive oil in the kitchen. Ideal partner for our olive oil in a canister. LACOR 62555 oil jug for 500 ml olive oil. Made in Spain Top quality jug thanks to its 18/10 stainless steel workmanship (alloy containing 18% chromium and 10% nickel).
Parqueoliva DOP, an exquisite extra virgin olive oil in a 5 liter can for restaurateurs and frequent consumers. So that you can enjoy top quality every day. Awards of Almazaras de la Subbetica
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