The Fleur de sel obtained in the traditional way is something very special. It comes from the primordial sea in northern Spain, enclosed in the mountains of the Pyrenees and has a very high mineral content. Mined on a traditional salt works 400 meters above sea level.
The dried basil from Onena with the wonderful smell of vacation on the Mediterranean goes perfectly with the typical Italian dishes. Whether pizza, pasta, pesto or tomatoes with mozzarella, the spicy royal herb should not be missing. Gluten-free and without preservatives, the basil also easily refines the kitchen of allergy sufferers. Perfect use it for...
Experience the exquisite Abbae de Queiles Magnum Olive Oil , a high-quality organic olive oil from the prestigious Abbae de Queiles collection. With a generous size of 1500 ml, this magnum bottle not only offers an appealing presentation but also a wealth of aromas and flavors to enrich your cooking.
Produced with extra virgin olive oil from Arbequina varietal, softer than Picual. It stands out for its intense gold colour, fruity aroma and delicate taste.
The fine garlic granules from Onena can be wonderfully dosed with a strong taste. Even the smallest amounts can be removed and added to cold or warm dishes without any problems. When seasoning with the aromatic and healthy garlic granules, the annoying garlic peeling is no longer necessary and the fingers remain odorless. The popular condiment is ideal...
Discover the variety of organic olive oils with the Artajo 10 Organic Olive Oil Collection ! This exclusive set contains six different extra virgin olive oils produced on the Artajo estate with the utmost respect for nature and according to organic farming standards. Each olive oil represents its own variety of olive, which expresses the taste and aromas...
La Maja elaborates this extraordinaire aged vinegar, with the best selection of grapes from its vineyards. A smooth, tasteful and aromatic product for preparing the best dishes.